Perfect in the restaurant
Mise en place and service, just a single unit.
À la carte – your guests expect fish cooked to perfection, crisp vegetables and succulent meat. Fresh products need to be prepared gently and still have to be served quickly and to a consistently high quality. With the VarioCooking Center MULTIFICIENCY®, FRIMA is offering the kitchen technology needed to meet these challenges perfectly.
With the VarioCooking Center MULTIFICIENCY® you can boil, pan-fry and deep-fry simply better, just a single unit and three times as fast.
The production takes care of itself and the service succeeds without stress.
