Lüthemühle Restaurant

“Fast, flexible and powerful – the perfect à la carte kitchen in just 20 m2”

The kitchen team uses a VarioCooking Center® 112 and a SelfCooking Center® 101 from Frima. These are supplemented with a deep-fat fryer, a grill plate and a stove. “We are really pleased that we opted for FRIMA – it allows us to respond flexibly and quickly to incoming orders in the small space available to us. Look! This is the latest order for 3 game dishes, 2 escalope platters and the mushroom stew. While we finish the side dishes in the SelfCooking Center®, we can fry the meat perfectly and to order in the VarioCooking Center® and can cook fresh pasta in the second pan,” enthuses Ingo Weber about the VarioCooking Center® as he rushes back to serving … more

“Top quality in the smallest space – the VarioCooking Center® far and away exceeds our expectations.”