Dairy products without overcooking or sticking
The reality of today‘s kitchen
Cooking milk products always means constant monitoring and stirring since you have to prevent overcooking, sticking to the pan walls or burning. The subsequent cleaning is a real problem for all kitchen staff.
Suddenly everything is much simpler
VarioBoostTM, the patented heating technology in the VarioCooking Center®, ensures a uniform heat distribution on the pan base without heating up the pan walls at the same time. The thermal energy is gently transferred to the product via the pan base. No more annoying overcooking, sticking due to hot pan walls or burning. This allows you to concentrate fully on the creative aspects of cooking. You gain peace of mind and time to season your dishes.
VarioCooking Control®: Pure and simple cooking
You can cook an unbelievable variety of dairy products at the push of a button. Béchamel sauce, blancmange, rice pudding and semolina can all be cooked without stress and with perfect results, regardless of the load size. Simply follow the suggestions from VarioCooking Control®. That’s it!
If you want a different result, simply select it at the push of a button.
FRIMA CookingLive®
FRIMA Cooking Live
Discover the unlimited possibilities of VarioCooking Center® and SelfCooking Center® together with a FRIMA chef.
In one of our FRIMA CookingLive events you will experience the broad variety of dishes, the excellent food quality and the easy handling of VarioCooking Center® and SelfCooking Center®.