Juicy steaks up to 60% faster
The reality of today‘s kitchen
In the past, meat in pans required maximum attention. The temperature must be exactly right and must not be allowed to drop so that the food is seared to perfection, rather than starting to cook. The pieces to be fried must be turned at the right time. Generally they are even moved around during cooking to achieve uniform browning. Constant monitoring is unavoidable.
Suddenly everything is much simpler
VarioBoostTM now provides the full heating output at the pan base in just a few seconds. The variable power reserve of the VarioCooking Center® increases the searing capacity by over 40 % compared to conventional rotisseries. The pores in the food are immediately closed during searing and the juice remains in the product. For you, this means up to 20 % more product weight, on average, and you will also save up to 60 % time. The sensitive temperature control and perfect heat distribution ensure totally uniform browning, even for delicate products.
VarioCooking Control®: Pure and simple cooking
For beef, lamb, pork or veal, or grills everything is given an attractive colour and is cooked to succulent perfection in the VarioCooking Center®. You no longer need to worry about burning as the VarioCooking Control® reminds you in good time when you need to turn the product. Simply select the food at the push of a button, and follow the suggestions from VarioCooking Control®. That’s it! You can also change the cooking result at any time.
FRIMA CookingLive®
FRIMA Cooking Live
Discover the unlimited possibilities of VarioCooking Center® and SelfCooking Center® together with a FRIMA chef.
In one of our FRIMA CookingLive events you will experience the broad variety of dishes, the excellent food quality and the easy handling of VarioCooking Center® and SelfCooking Center®.