Egg dishes without sticking
The reality of today‘s kitchen
Egg dishes are sensitive products that easily stick or dry out. Uniform browning is only obtained by constant stirring or by adding fat. The chef has to ensure that the temperature remains the same in the pan base.
Suddenly everything is much simpler
The VarioCooking Center® ensures a perfect cooking result without sticking due to the totally uniform heat distribution. The temperature is automatically maintained to one degree precision throughout the cooking process, so even sensitive products remain juicy in the middle, without drying out. This difference makes simple products like omelettes into a gourmet dish.
VarioCooking Control®: Pure and simple cooking
You can cook fried eggs, crêpes and pancakes at the push of a button. Regardless of the load size, your egg dishes will be browned to perfection and dreamily juicy. Simply follow the recommendation from VarioCooking Control® or select your own desired results.
FRIMA CookingLive®
FRIMA Cooking Live
Discover the unlimited possibilities of VarioCooking Center® and SelfCooking Center® together with a FRIMA chef.
In one of our FRIMA CookingLive events you will experience the broad variety of dishes, the excellent food quality and the easy handling of VarioCooking Center® and SelfCooking Center®.