Perfect for catering
VarioCooking Center®: Perfect for catering
In a typical restaurant, everything happens quickly. The kitchen must be flexible. The customer demands top quality. If he gets it he will comme back. This is only possible with the right kitchen appliances, your skills and the necessary team spirit. If you now opt for the VarioCooking Center®, you can create a highly productive and flexible kitchen. You will make the decisive leap forward and will increase your profits right from the very first day.
Better quality, greater profits, less stress
Boiling, frying, grilling, deep frying and pressure cooking: it’s all possible in a single VarioCooking Center®. For example, you could fry your steaks in one pan and you could deep fry your fries in the other pan, in parallel. You would reduce your sauce in a pan on the integral Vitro Ceran plate, and then, without a break, you could make pancakes in one pan and boil the orange sauce in the other, while melting the butter on the Vitro Ceran plate.
Everything under control, everything simple and perfect every time: Pure and simple cooking
Investment with increased profit margin
Your earnings grow with every additional meal. With as few as 60 meals per day, your annual extra earnings will be over € 26,004, thus exceeding the VarioCooking Center® purchase costs several times over.
