Corporate Catering

Boiling, frying, grilling, deep drying and pressure cooking: it’s all possible in a single VarioCooking Center®. It will reduce the space needed in your kitchen by at least 50% and the stress count by up to 100 %. With the generous reserve power from VarioBoostTM, you can sear batches that are at least 50 % larger than in conventional rotisseries with no drop in performance. Userfriendliness, constant support from VarioCooking Control® and quick changes between the make your life much easier, not to mention hard cash and time saving.