Pressure cooking: cooked to perfection significantly faster
The reality of today‘s kitchen
Pressure cooking demands maximum attention. The pressure must be kept constant, otherwise pieces of meat or vegetables break up. Even slight overcooking can have a very detrimental effect on the results.
Suddenly everything is much simpler
All your dishes are now cooked in record time, with no monitoring at all. VarioBoostTM automatically checks the temperature of the stock and the pressure throughout the entire cooking process. The pressure in the cooking cabinet remains constant at all times. The cooking time is halved compared to conventional cooking methods. Totally accurate cooking results are guaranteed every time.
VarioCooking Control®: Pure and simple cooking
For all types of stew and for firm, boiled vegetables such as beetroot or carrots and for other dishes served with a ladle, simply select the relevant symbol button and follow the suggestions from VarioCooking Control®. That’s it! Or you can specify a different result.
Order Catalog
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e-mail order
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VarioCooking Center®
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